Showcasing drinks in a virtual environment

Virtual crocheting, Zoom pilates and online museum tours are things we swiftly came to expect from 2020 and there appear to be no limits to the activities consumers can access via a screen.

Meet the winemaker: Reflections on a Champagne life

Hervé Deschamps has held the prestigious title of cellar master at Maison Perrier-Jouët for 37 years and is the seventh cellar master in the company’s 209-year history.

Jeff Evans: A brutal blow to brewing

It goes without saying that few sectors of the British economy will emerge unscathed from the current crisis, but brewing will undoubtedly suffer badly.

Millar's Tale: Testing times

On Monday, March 23, independent merchants across the country faced an uncertain future.

Richard Hemming MW: Is the future of wine online?

In less than two months, wine communication has moved 100% online.

Nielsen Insight: Impact of the on-trade closure

One of the most common questions we’re being asked by our clients is: what are the immediate and longer-term impacts of the on-trade closure on the off-trade?

Coronavirus: How the supply chain might look after Covid-19

By John Perry, managing director of leading supply chain and logistics consultancy SCALA

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