Craft is the buzzword of our times. From Kirsty Allsop crocheting cushion covers on Channel 4 to artisan bakers and the thriving small-batch gin market, consumers are looking for all things handmade and homespun.
The Good Spirits Company makes a real specialism of spirits in its central Glasgow shop and its extensive and in-depth online range.
Rioja is the rock star of the UK wine trade. Everyone knows its name, everyone rates its quality and it’s a chart-topper in terms of consumer awareness, better known than Marlborough in New Zealand and Barossa in Australia, and sitting alongside Côtes du Rhône and Chianti in the top five best-known wine regions, according to Wine Intelligence.
The British have bestowed many wonders upon the world: chocolate bars, penicillin, football, TV, the worldwide web, David Attenborough, cricket, bulldogs, the theories of Darwin and the plays of Shakespeare to name but a few.
Diageo has launched a golden ale, a fruity cider and a white rum and now competes in virtually every BWS category imaginable.
The Responsibility Deal between the drinks industry and the UK government has come under fire from academics pouring scorn on the apparently successful pledge by the industry to strip a billion units from the market.
Following the opening of Brewdog’s first Bottledog outlet last year, news that Oddbins has unveiled a dedicated beer store in London lays open the possibility that we shall soon see national chains of beer shops, a scenario inconceivable when the idea of specialist beer retailing was pioneered four decades ago.
It’s generally accepted in the wine business that the current rebirth of Oddbins is a force for good. When people are expressing that opinion they’re prone to refer to a “golden age”, starting some time in the early 1980s and running well into the following decade. And when they do the name of Steve Daniel isn’t usually very far away.
Over the past decade German wine has shed its excess baggage like a celebrity on a fad diet, leaving behind the frumpy hausfrau image of the Liebfraumilch and Hock generation.
Rising prices have forced the Languedoc – the engine room of France’s bulk wine production – to look at more premium offers and establish itself as a top-quality wine region, not a bargain basement.
Ales By Mail is a family business set up by Paul Kruzycki, his wife Karen and their daughters Millie and Abbie in a bid to help the burgeoning number of craft beers from the UK and around the world reach a wider audience.
The Llanelli & County Guardian was the unlikely chronicler of a landmark moment in brewing history. On December 3, 1935, it reported the first successful commercial packaging of a beer in cans in the UK, by the town’s Felinfoel brewery.
Green Valley Cyder is concession in the Darts Farm shop near Exeter, where owners Nick Pring (pictured right) and Chris Coles make and sell cider. Beyond an impressive range of bottled ciders and beers, customers can watch cider being made in the company’s own press. Green Valley also sells draught cider with plenty of opportunities for tasting – both of its own range and for suppliers to show off their wares in the farm shop’s main food hall.
Gin sales are booming – and so are distillery openings, but some suppliers are warning the market is close to saturation.
Portsmouth retailer Bobby Sood didn’t want to sign up to the Reducing the Strength scheme launched in his city.
You’re probably familiar with Oz Clarke as Britain’s best-known wine critic, James May’s TV co-star in seeking out unusual beverages and one of the Three Wine Men along with Tim Atkin MW and Olly Smith.
For a long time, Californian wine has been split into two camps. In one sit entry-point brands such as Blossom Hill and Barefoot, in the other top-priced Syrahs and Zinfandels with high alcohol, high extraction and high points from über-critic Robert Parker.
Madrid’s main avenues were a sea of blue and purple Podemos flags this month as thousands of the unemployed, the disaffected and the impoverished protested against austerity.
Britain’s beer scene spent years minding its own business before brash American brews stormed our shores with aggressive flavours, high alcohol contents and bold packaging that turned the market upside down.
Soft drinks and energy drinks have been hitting headlines for all the wrong reasons lately, with sugar and caffeine being blamed for all manner of ills. But the market remains buoyant.
Have e-cigarettes prematurely peaked? A consumer survey by Smoking in England and researchers at University College London suggests usage has “taken a downturn”.
In later life, Dave West became something of self-parody, frequently snapped in trademark flamboyant coloured suits surrounded by glamorous young women, sipping Champagne and enjoying the high life. His murder just before Christmas was the final tragic chapter in the life of an ordinary bloke from a humble background, seduced by the trappings of wealth and power that his success in business brought him.
Austrian wine has come a long way – 30 years ago antifreeze was found in some of the country’s bulk wines and the scandal demolished the industry.
Organic wine is starting to look like one of those things everyone talks about but no one is actually buying into.
Rule one of beer and food matching: there are no rules. While wine has an established set of classic grape, style or region matches for popular dishes, the required reading on beer and food is still relatively thin on the ground.
For the first time in a decade the UK beer market is showing continued growth, and the retail trade is leading the charge.
Film nights, gourmet burger evenings and even a Douro vs Alentejo blind tasting competition have brought Portugal to life in independent wine merchants.
After the bountiful Christmas period come two words to strike fear into the hearts of drinks retailers: dry January.
Over the past couple of years Banbury-based independent wine merchant and regional wholesaler SH Jones has shocked the trade by buying two established online retailers and the wholesale arm of agency Stevens Garnier.
Talk to a customer about wine and you can bet the topics of grapes and vineyards aren’t too far behind. Have a similar conversation about beer, and the natural ingredients that go into a brew, or the rolling British countryside they’re grown in, might be a bit slower to come up – if they do at all.
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